From the Kitchen Table
Seasonal menus, neighborhood guides, and news from all three Rosemary’s.
A Romantic Valentine’s Day at Rosemary’s
Celebrate Valentine's Day at Rosemary's with seasonal Italian specials, candlelit charm, and warm hospitality across our New York City neighborhood restaurants.
A New York Thanksgiving at Rosemary’s
Celebrate Thanksgiving at Rosemary's in NYC with a $74 three course Italian menu of heritage turkey, housemade pastas, and holiday desserts in the West Village.
A Taste of Fall at Rosemary’s
Fall arrives at Rosemary's in NYC with seasonal Italian dishes like Brooklyn Burrata with black truffle, cavatelli with wild mushrooms, and grilled branzino.
Inciardi Mini Print Machine at Rosemary’s East
An Ana Inciardi mini print vending machine has arrived at Rosemary's East in NYC, dispensing one-dollar art prints of spritzes, lemons, and negronis.
Summer of Spritz
Summer of Spritz at Rosemary's NYC: a seasonal menu of house specials and classics, from Rosemary's Spritz to Aperol and Campari, poured all summer long.
Rosemary’s East: Exploring Gramercy & StuyTown
Discover the best things to do in Gramercy and StuyTown, from parks to boutiques and landmarks, before dinner at Rosemary's East, our Italian restaurant in NYC.
Women’s History Month at Rosemary’s
Rosemary's NYC honors Chef Nadia Santini for Women's History Month, serving her Risotto alla Milanese with Artichokes and supporting Hot Bread Kitchen.